Link: https://www.youtube.com/watch?v=BV8aFRII1M4
Description: WebMar 27, 2017 · NileRed. 6.23M subscribers. Subscribed. 38K. 1.4M views 7 years ago. In this video, we explore what milk is made of. It is a really interesting mixture of minerals, proteins, water, sugar,...
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Link: https://en.wikipedia.org/wiki/Milk
Description: WebMilk is a white liquid food produced by the mammary glands of mammals and the caecilian Siphonops annulatus. [1] . It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digest solid food. [2] . Immune factors and immune-modulating components in milk contribute to milk immunity.
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Link: https://www.britannica.com/topic/milk
Description: WebMar 21, 2024 · Milk is essentially an emulsion of fat and protein in water, along with dissolved sugar ( carbohydrate ), minerals, and vitamins. These constituents are present in the milk of all mammals, though their proportions differ from one species to another and within species. ( See Table.)
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Link: https://www.hsph.harvard.edu/nutritionsource/milk/
Description: WebMilk is the liquid produced by the mammary glands of mammals, including humans. Breast milk is the preferred food for infants, as it is well-tolerated while their digestive tracts develop and mature. Dairy milk may be introduced at later ages if tolerated well.
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Link: https://dairyprocessinghandbook.tetrapak.com/chapter/chemistry-milk
Description: WebThe principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.
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Link: https://www.healthline.com/nutrition/milk
Description: WebJun 13, 2023 · A huge variety of food products are made from cow’s milk, such as cheese, cream, butter, and yogurt. These foods are referred to as dairy or milk products and are a major part of the modern diet.
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Link: http://www.milkfacts.info/Milk%20Composition/Milk%20Composition%20Page.htm
Description: WebEnzymes. Literature Related to Milk Composition. Unless otherwise stated, the information presented in this website refers to cow's milk. In general, the gross composition of cow's milk in the U.S. is 87.7% water, 4.9% lactose (carbohydrate), 3.4% fat, 3.3% protein, and 0.7% minerals (referred to as ash).
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Link: https://www.fao.org/dairy-production-products/products/milk-composition/en/
Description: WebThe species of dairy animal, its breed, age and diet, along with the stage of lactation, parity (number of parturitions), farming system, physical environment and season influence the colour, flavour and composition of milk and allow the production of a variety of milk products:
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Link: https://www.usdairy.com/news-articles/what-is-milk
Description: WebOct 3, 2016 · What is Milk? The milk most of us grew up with is cow’s milk, which is usually fortified with vitamins A and D. Types of Milk. Some of the most common varieties include whole milk, 2 percent reduced-fat milk, 1 percent low-fat milk and fat-free milk (learn what milk percentages mean here ), not to mention chocolate milk, other flavored milks ...
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Link: https://link.springer.com/referenceworkentry/10.1007/978-3-642-36605-5_31
Description: WebMilk is a heterogeneous mixture which can be defined as a complex chemical substance in which fat is emulsified as globules, major milk protein (casein), and some mineral matters in the colloidal state and lactose together with some minerals and soluble whey proteins in the form of true solution.
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