Link: https://www.lakechamplainchocolates.com/making-chocolate/
Description: WebMaking Chocolate — Step by Step: 1. Cacao Cultivation: Chocolate begins with the cacao tree (Theobroma cacao), which grows within 20° north and south of the Equator and thrives on a mix of hot temperatures, rain, and shade. Each tree bears oval fruits, or pods, which are about 5–12 inches long.
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Link: https://www.thespruceeats.com/how-chocolate-is-made-1328617
Description: WebMay 1, 2019 · Harvesting. Fermenting. Roasting. Processing. Blending. Cocoa beans have a complex journey from jungle trees to foil-wrapped confections. Here is a simple breakdown of the steps involved in the cocoa making process. Harvesting. Chocolate begins with Theobroma Cacao tree.
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Link: https://en.wikipedia.org/wiki/Chocolate
Description: WebCookbook: Chocolate. Media: Chocolate. Chocolate or cocoa is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
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Link: https://www.thespruceeats.com/from-bean-to-bar-how-chocolate-is-made-521577
Description: WebApr 10, 2021 · How Chocolate Is Made. Chocolate is the product of a long, complicated refining process that begins with the bean pods of the Theobroma cacao tree. Theobroma cacao means “food of the Gods,” and this name reflects both the heavenly taste of chocolate and the reverence Mayan and Aztec cultures had for this divine food.
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Link: https://chocolatiering.com/how-is-chocolate-made-industrial-process/
Description: WebOverview. Chocolate is a versatile treat made from the bean (technically, seed) of the cacao tree, Theobroma cacao. Cacao bean as is, is very bitter and must be fermented to bring out the chocolate flavour we recognise.
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Link: https://www.britannica.com/topic/chocolate
Description: Web6 days ago · Chocolate, food product made from cocoa beans, consumed as candy and used to make beverages and to flavor or coat various confections and bakery products. Sweet chocolate is made from cocoa powder, sugar, and additional cocoa butter. Learn about the history and production of chocolate.
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Link: https://readcacao.com/how-is-chocolate-made/
Description: Web1. Harvesting. Chocolate is made using cacao beans which come from the Theobroma cacao tree. This tree is grown by cacao farmers in tropical climates throughout the world. Flowers can develop throughout the year, and the tree has the unusual trait of having both flowers and fruit on the tree at the same time.
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Link: https://www.scienceofcooking.com/chocolate/how-is-chocolate-made.htm
Description: WebHow is Chocolate Made? FROM BEANS TO BAR. OVERVIEW. The seeds of the cacao tree have a bitter taste and must first be fermented to develop flavor. After fermentation the beans are dried, cleaned and then roasted. The shell of the cacoa bean is …
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Link: https://damecacao.com/how-is-chocolate-made/
Description: Web1. Cultivation. 2. Collection. 3. Fermentation. 4. Drying. 5. Shipment. 6. Sorting. 7. Roasting. 8. Cracking & Winnowing. 9. Grinding. 10. Conching/Refining. 11. Tempering. 12. Molding & Packaging. How Is Chocolate Made From Tree to Bar (Pictures) Is Chocolate Different in Other Countries?
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Link: https://www.simplychocolate.com/learn-how-is-chocolate-made
Description: WebTo make eating chocolate, chocolate liquor and cocoa butter are blended with sugar, vanilla, and occasionally milk. Those ingredients are first refined and then ‘conched,’ mixed and aerated at high temperatures to further blend the ingredients. Conching reduces the acidity of the cacao and allows the flavors to develop further. The Final Stage.
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